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You Call It! #2
We made coffee espresso-infused* vodka this week. It was totes easy! We just took a cup of fresh, dark-roast beans and gently cracked them open by applying pressure with the bottom of a measuring cup....
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The Bicerin (send it over the Alps)
A regular of mine at The Royale (one of the ones I had a crush on) came in one night many years ago and ordered “a Manhattan, put it up on skates.” I shot him one of my perplexed Charlie Brown faces;...
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